Step into a true taste of home with old family recipes that bring this beloved soul food restaurant to life! Open exclusively for lunch Wednesday through Friday from 11 a.m. to 2 p.m., each day features a special entrée, including Chicken & Dumplings on Wednesday, Enchilada Casserole on Thursday, and Fried Catfish on Friday. Featured entrées are subject to availability.
You’ll also find favorites like fried and baked chicken, green beans, cornbread, yams, cabbage, pinto beans and plenty more comforting Southern classics. Order at the register and enjoy quick, friendly service in a welcoming, down-home atmosphere. Come hungry and enjoy a delicious taste of tradition!